- For: Wine/Cider
- Typical dosage: 67g/100l to remove 1g/l of acid
Precipitated calcium carbonate for reduction of tartaric acid in must, young wine, wine and cider.
For full product description and dosage information, select the Downloads tab below and click on the appropriate link.
Please see the Additives & Treatments category in Catalogue for our full range of treatments (including enzymes, acidity balancers, sweeteners, etc.).
For drink production equipment and other consumables please see the relevant categories in Catalogue.