- For: Wine
- Typical dosage: Maximum permitted dose 10g/100 lit
Used for long term prevention of calcium tartrate precipitation in wine.
For full product description and dosage information, select the Downloads tab below and click on the appropriate link.
Please see the Additives & Treatments category in Catalogue for our full range of treatments (including enzymes, acidity balancers, sweeteners, etc.).
For drink production equipment and other consumables please see the relevant categories in Catalogue.