- For: Wine
- Typical dosage: 50-100g/100l
A granulated bentonite, which clarifies by flocculation. Easily dissolved. Suitable for fining wines with protein or colloid hazes.
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Please see the Additives & Treatments category in Catalogue for our full range of treatments (including enzymes, acidity balancers, sweeteners, etc.).
For drink production equipment and other consumables please see the relevant categories in Catalogue.