- For: Wine, Cider, Fruit musts
- Typical dosage: 100-200g/100 litres must
A granulated bentonite specifically developed for treating must in order to achieve a clean fermentation.
For full product description and dosage information, select the Downloads tab below and click on the appropriate link.
Please see the Additives & Treatments category in Catalogue for our full range of treatments (including enzymes, acidity balancers, sweeteners, etc.).
For drink production equipment and other consumables please see the relevant categories in Catalogue.