See Bag in Box & Pouch Fillers in Catalogue for our full range of bag in box and pouch fillers, including bag coolers, box erectors & box sealers
Suitable for: wine & fruit juices (for other liquids, please enquire)
Vacuum bags: 3 to 20 litre
Pouches: 1.5 to 3 litre
Filling method: gravity (pump available as extra accessory)
Product temperature: up to 45 degrees C (high temperatures with extra accessory)
Suitable for: Vitop-type taps with a high neck
Manual insertion of bag into neck
Tap grip & removal of tap via hand-operated lever
Filling cycle (automatic) begins when filling head is placed in position via hand-operated lever and the start button is pushed:
Air removal from bag/pouch
Metering & filling
Reinsertion of tap via hand-operated lever
Fill rate by bag capacity* [bph = bas per hour]
3 litre: up to 180 bph
5 litre: up to 140 bph
10 litre: up to 90 bph
15 litre: up to 60 bph
20 litre: up to 50 bph
Fill rate by pouch capacity* [pph=pouches per hour]
1.5 litre: up to 170 pph
3 litre: up to 110 pph
(*) Depending on operator and product
Program memory on all volumes
Pulse counter (72 points per litre)
Filling via high precision metering system
Integral closing filling head with hygienic screw tip
AISI 316 stainless steel liquid circuit
Automatic locking of arm during filling
Separate vacuum and nitrogen circuits
Timed vacuum with limited negative-pressure power
Automated injection at end of filling cycle
Tilted stainless steel bag platform to ease bag removal
CIP circuit: with automated cleaning of vacuum circuit
Air pressure: 6 to 6.5 Bar
Air consumption: 0.25m3/h
Power: 230V, 50Hz, single phase
Pulse counter: 72 points per litre
Noise level: <80 db
Connections to your specification (Macon 50M as standard)
Dimensions: Width 580 x depth 760 x height 620mm
NB Video shows previous version of the Bib'up Smart:
Technibag™ are specialist manufacturers of bag-in-box filling and packing equipment. They have over 20 years' experience, an international reputation, and we are proud to be their UK agents.
Here are some of the reasons why we choose Technibag:
Their bag-in-box solutions are designed to preserve the quality of packaged beverages
They rely on both their expertise and proven methods to optimize each filling machine function, including pump size, filling head precision, meter programming, interface functions, vacuum regulation, the holding and tap-positioning system and the bag ejection system
Design and manufacture is carried out by their technical team in their manufacturing plant in France so they are in full control of the process
Their fillers can also fill pouches, via additional change parts
They operate to stringent quality standards: equipment manufactured by Technibag is checked by independent organisations including APAVE (a safety audit organisation) and Bureau Veritas (a world leader in testing, inspection and certification)
They are respected globally, being represented across 5 continents over 85 countries
Their are product innovators - 30% of their employees are assigned to their design and R&D departments (see below)
They are highly committed to industry development and sharing expertise (see below)
Since it established in 2000, Technibag has launched over 20 new products and carried out many research programs to place it at the forefront of innovative product development. Technibag's latest technological developments include:
DAS system: Automated start-up of filling cycle
Oxycontrol™ technology: Nitrogen flushing of tap collar prior to closure
Web & single technology: Models available for single bags/pouches and bags on a web
Ultra-clean™ models: compliant with specific food-industry quality standards - includes AISI 316 stainless steel chamber-welded liquid contact parts, electromagnetic flow-meter, steam-cleanable up to 110°C, IP65 filling head components, etc.
Connectivity: Via Smartphone, tablet or PC (B'Booster only)
Flow Pilot regulator: A unique solution (buffer vat under nitrogen pressure) that guarantees quick, precise, high-quality filling without oxidation; for automatic lines - installed between the pasteuriser and the filling machine
Advancement of the Industry:
Technibag are committed to industry development and participate in the following cross-company/organisational programs:
European Hygienic Engineering & Design Group (EHDG) - collaboration ensures hygienic design equipment and installations
ECAM - a mechanical engineering college internationally renowned for its innovations
CTCPA - a food processing research institute and analysis lab
Performance BIB - international research association for BIB beverages
If you're looking to start filling via bag in box , or you are a new startup, please give us a call on 01404 892 100 and we will be happy to discuss your requirements.
CAREFULLY SELECTED MANUFACTURERS
We have been supplying producers in the drink industry since 1984. We work with renowned manufacturers throughout Europe and in America to bring you robust and efficient production and processing equipment, backed up by our team of Vigo engineers. The manufacturer listed above is just one example. See our Manufacturerspage for a list / more information on the manufacturers we are proud to work with.
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