- For: White & rosé wines & cider (including sparkling wines/cider)
- Typical dosage: 25-50g/100l
A yeast strain ideal for white & rosé wines, also used for cider, produced by developed by Lallemand, a leading producer of yeasts.
Uvaferm BC® was selected by the Pasteur Institute, Paris, France. This yeast has outstanding properties of fermentation. Particularly recommended for demanding conditions, for example high alcohol potential and low nitrogen requirements. It is a neutral strain from the point of view of varietal aromas. Uvaferm BC® is suitable for fermentation of white grape juice and red wine in large volume tanks. Also for white wines with temperature control and sparkling wines, as traditional method. It is an ideal solution to stuck fermentations and difficult fermentations.
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Please see the Yeasts category in Catalogue for our full range of yeasts & yeast nutrients.
Please see the Tanks category for our range of fermentation tanks.