- For: White & rosé wines & cider (including sparkling wines/cider)
- Typical dosage: 25-50g/100l
A yeast strain ideal for white & rosé wines, also used for cider, produced by developed by Lallemand, a leading producer of yeasts.
Uvaferm BC® was selected by the Pasteur Institute, Paris, France. This yeast has outstanding properties of fermentation. Particularly recommended for demanding conditions, for example high alcohol potential and low nitrogen requirements. It is a neutral strain from the point of view of varietal aromas. Uvaferm BC® is suitable for fermentation of white grape juice and red wine in large volume tanks. Also for white wines with temperature control and sparkling wines, as traditional method. It is an ideal solution to stuck fermentations and difficult fermentations.
For full product description and dosage information, select the Downloads tab below and click on the appropriate link.
NB Discounts available for quantity purchases. Click on 'Show Price Breaks' to the left of the price above.
Please see the Yeasts category in Catalogue for our full range of yeasts & yeast nutrients.
Please see the Tanks category for our range of fermentation tanks.
Thank you for visiting the Vigo website.
We are currently experiencing a high number of website orders and for a short period cannot guarantee next day delivery. During this busy period, delivery may take to 4-5 days.
Should your order be urgent and require next day delivery, please contact our sales office at the time of placing your order. We will endeavour to meet your delivery requirement if possible. (Vigo Sales Office - 01404 892100 - Monday to Friday 9.00am-5.00pm).
Apologies for any inconvenience caused.