A simple tool for removing crown caps, ideal for use when disgorging relatively small quantities of English / Welsh sparkling wine (traditional method), Champagne (méthode champenoise) and bottle-fermented ciders.
Please see our Champagne Crown Caps (part code 98760 & 91660).
Please see Disgorging & Dosage for our range of equipment for disgoring, dosage & riddling.
[Did you know that our sister company, Rawlings, supplies bottles? See Glass Packaging]