It is important to know that your pasteurised product has had the correct temperature for the correct length of time, and there may be cases where you need to demonstrate this.
To allow you to quickly and easily create and maintain records of each pasteurisation batch, these simple data loggers record the temperature vs time of each pasteurisation run.
For in-bottle pasteurisation [please see the Vigo In Bottle Pasteuriser] - the sensor is inserted into a bottle in each batch. After use, it can be connected to a computer through its USB port, and the included software plots and records each batch for you. This takes all of the effort out of recording and maintaining your data.
Please see the Test Equipment category in Catalogue for our full range of test equipment.
[Did you know that our sister company, Rawlings, supplies bottles? See Glass Packaging]